It is definitely not light, but with hot tigelle is fabulous!
Ingredients:
bacon minced very fine 500 gr
2 or 3 cloves garlic, rosemary
a little grated Parmesan cheese salt
you normally do with the bacon, we prefer to do it at home with
bacon chop with minced meat several times and it becomes thin
then bacon, garlic, rosemary and salt q, b, all finely chopped with a half-moon
put in a better dish with lid and leave it
that are ready to tigelle: So
cut in half, you put the pesto on hot tigelle and then a sprinkle of Parmesan
good ....
I prepare the pesto this morning to the evening because it becomes more flavorful and
... ....
ENJOY!
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