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Oven-baked with rice and vegetables

It 's very similar to the baking dish that I have already published here for dinner

lords were vegetarians, who do not eat our stuff so I made a pan

completely vegetarian

ingredients

3 beautiful large potatoes 3 onions 600 g tomatoes

300 grams of rice 1 cup dry white wine

extra virgin olive oil salt and pepper

1 liter of vegetable broth

for the vegetable stock: sedano.carota, tomatoes, onion, potato

In a bowl, I topped the rice with the wine, salt, pepper, garlic and parsley

aside ....

I cut the tomatoes, torn into pieces seasoned with salt, pepper, garlic and parsley

... ...

take on a pan Terracotta, a trickle of oil, then a layer of

onion, salt and pepper, some parsley

and garlic, then another state of thin sliced \u200b\u200bpotatoes with

mandolin, then a layer of tomatoes, already seasoned, and above

plan six tomatoes I added the rice seasoned, level

well then another state of onions, dressed as always in

and finally a layer of potatoes, chopped tomatoes, a

little bit of oil, and added a liter of vegetable broth, then

put in oven at 180 degrees for 1 hour ...

my guests very much appreciated and enjoyed this dish

regional, this recipe is for six people

ENJOY !!!!!!!!!!