A tasty dish with zucchini and chicken with mustard,
very easy to prepare.
Ingredients: 200 grams of rice
two zucchini
a leek
white onion
30 g butter 30 g grated Parmesan
a liter of vegetable broth
a glass of white wine
two tablespoons of extra virgin olive oil salt and pepper
For the chicken with mustard:
300 grams of chicken
a tablespoon of mustard powder
breadcrumbs qb
extra virgin olive oil juice of one lemon 40 g butter
a little salt and pepper parsley
In a pan fry in olive oil and leek finely chopped onion
, add the rice, toast and blend with the wine. Add
zucchini cut into cubes and pour the boiling broth,
adding a ladle at a time, add salt and pepper.
When it is cooked stir in the butter and Parmesan. Take a
already buttered ring mold and pour in the rice, Level.
-----
Wash the chicken and cut into strips. In a bowl pour
three tablespoons of olive oil, lemon juice and a tablespoon of mustard, salt and pepper
; beat emulsifying and pour the chicken and leave to infuse for
about two hours. Besides heat the butter and 30 grams of
three tablespoons of olive oil, drain the chicken from the marinade and after
passing it in the breadcrumbs, and cook it in the pan.
Take a serving dish, pour the rice ring and ask to
center and around the chicken browned. Before serving it,
hot, sprinkle with chopped parsley.
ENJOY !!!!!!!!
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