continues: "The various meal
.
The Holy Easter. "
(Pizza Sweet Easter Marches)
.
Also taken from my book, I am writing
some suggestions for the regional dishes that in these
holidays are on the tables of our
Italian regions, as well as the names of wines could match:
FRIDAY 'HOLY: SARDINIA
pasta Eve
raw and cooked vegetables
WINES: Cannonau Rosato, Cannonau Red (Young)
FOR EASTER LUNCH:
.
MENU 'JEWISH
Sfoglietti soup with fresh peas or
diazzime balls in broth
the Mullet Mosaica
meatballs turkey and goose salami
Artichoke and spinach
bowls with macaroons or sugar.
MENU 'LIGURE:
Eggs boat
Torta Pasqualina
Roasted Lamb
Cavagnetti canestrelli
WINES: Cinque Terre and Ligurian Vermentino, Red Dolceacqua.
MENU 'TRIESTINO:
Ham
Asparagus Wild bruscandoli "
Boiled eggs
broth
Baked lamb with potatoes
clamp
pies and pies in accordance with our preparations of pasta
most luxurious and beautiful to be presented in our tables
MENU 'EMILIANO:
macaroni pie in pastry
Lamb roast with potatoes
various vegetables cooked and raw
Colombelle and Colombe Pasquali
WINES: Sangiovese di Romagna, Albana lovable.
MENU 'MARCHES:
(Traditional)
soups
Brusca
Pizza Cheese Pizza with salami
Baked lamb, skewered and all' angry
Frittata with mentrasto
boiled eggs, various cheeses
Fresh Vegetables
Easter Pizza and Sweets
WINES: Sangiovese di Romagna
(Roll of ricotta and spinach)
MENU 'MARCHES (my house)
omelette mentrasto (various grasses)
eggs boiled
tortellini broth, vincisgrassi , roll with ricotta and spinach ,
lamb offal, fried lamb chops, fried vegetables, cauliflower artichokes
dove and sweets and pizzas, Pizza sweet Easter.
WINES: Sangiovese, Albana lovable, Prosecco di Conegliano Valdobbiadene
MENU 'LAZIALE
salami. boiled eggs
fettuccine with chicken giblets
fried artichokes,
lamb with roasted potatoes, sweet pizzas
Easter.
WINES: Frascati Superiore, Colli Albani Rosso Albana Amabile
MENU 'Neapolitan
Ricotta salata, Neapolitan salami, boiled eggs, soup
married tart noodle,
lamb, cheese and eggs, lamb,
fried artichokes, lettuce hooded
pastiera.
WINES: Ischia Rosso Lacrima Christ passes.
MENU 'PUGLIESE:
Macaroni with sauce, roast lamb with potatoes
"blessed" raw vegetables, fish
marzipan scarcella.
WINES: Mitrano red, white Old Salento.
MENU 'CALABRESE:
Lagane sauce kid
kid in the oven, roast chicken,
salami and cheese.
cudduraci, cuzzupe, pastiera,
fruit
WINES: Ciro red Greco di bianco.
MENU’ SICILIANO:
Tagliatelle con ricotta, pasta al forno con sugo di carne,
agnello al forno con rosmarino, uova sode,
cassata , dolci di mandorle.
agnello di marzapane, “pupi” con le uova.
VINI: Rossignolo, Corvo Rosso,Moscato di Siracusa.
MENU’ SARDO:
Culingiones con formaggio fresco,
capretto o agnello arrosto,
carciofi verdure fresche
buttidu loaves.
WINES: Cannonau (young)
MENU 'by Pellegrino Artusi
meal consists of soup or meat past
boiled chicken with asparagus sauce,
milk-fed veal stew with zucchini stuffed
pie beans,
quails with sauce, mayonnaise,
trifle, fruit salad
WINE: Dry Albana, Sangiovese di Romagna, Albana lovable.
MENU 'SPRING
Bread sticks wrapped with prosciutto di San Daniele,
spring risotto
roast veal with potatoes,
first cut salad with boiled eggs,
Easter cake, chocolate egg.
WINES: White Conegliano Cabernet Piave, Romandolo,
and / or Prosecco di Valdobbiadene:
Picnic Easter Monday
.
MENU 'LOMBARDO:
boiled eggs, salad with anchovies,
of polenta and cheese goat
sweet focaccia
WINE: Sauvignon del Friuli
Picnic Easter Monday:
.
MENU 'LIGURE:
Cima alla Genovese sliced \u200b\u200b
roast lamb,
seasonal salad,
canestrelli.
WINES: Ligurian Vermentino or Cortese di Gavi, Rossese Dolceacqua.
EASTER MONDAY LUNCH:
.
MENU 'PUGLIESE:
Minestra di piselli e agnello,
agnello alla brace,
taralli e zucchero:
VINI: Malvasia di Brindisi o Rosato del Cilento,
Mistrano rosso, Spumante semisecco.
SCAMPAGNATA DI PASQUETTA:
.
MENU’ CALABRESE:
Pasta e piselli o pasta ncasciata,
pizza rustica, salsiccia arrosto,
uova sode, salame e formaggio, fave fresche
caddduraci, cuzzupe, pastiera, Fruit
WINES: Ciro pink, semi-dry sparkling Pinot.
Dear, I hope it was useful, some dishes of your regions
I are new, but I hope you know them and you can prepare them.
I wish you and your families
.
A HAPPY EASTER AND SERENA
.
Army
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