It 's almost carnival, sfrappole are called in different ways, so we called in,
is a recipe was given to me by a dear friend who is gone, remember,
always with much love, today I have prepared ... .. I want to make it known
to you and people close to me
Ingredients 3 eggs +1 red
500g cake flour
4 tablespoons vanilla sugar
a glass of cognac
1 knob of butter
a pinch of salt
white wine to taste
vanilla icing sugar to sprinkle to taste over
lard for frying
sift flour, make a little hole, put the eggs and all other
ingredients Mix well and add the white wine you need to
knead. Let the dough rest 1 Oretta and then the dough
thin, as thin as possible , who can not take it, with the
rolling pin can make it through the pasta machine, and then cut with
wheel make strips about 3 x 10 cm tighten amid
to form a ribbon., or strip us a cut and go
un lembo di pasta dentro l’altra…. poi friggere in strutto caldo , e appena dorate toglierle
mettere su carta assorbente ,poi spolverizzate con zucchero velo.vanigliato,e.....
BUON APPETITO!!!!!!
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