Full Sew In Weave With Side Bang

zeppole

E’ una ricetta :Marchigiana sono dolci della mia famiglia , noi li prepariamo Carnival,

but in other regions, are different preparations for Christmas,

throughout Italy have different names, we in my hometown in Ancona, we call Zeppole

Ingredients: 2 eggs

100 g butter or lard or oil EVO

2 beautiful potatoes

1 orange (juice)

1 lemon (squeezed) +

scraping a glass of rum

130 grams of milk 3 tablespoons sugar

100

yeast

1 vanilla pod 1 pinch of salt

flour 800 gr 1000 00 or the taste for sweets

1 kg of lard for frying

go after sugar fried

in warm milk, dissolve the yeast in the meantime I boiled the potatoes

water and salt and sieve hot, let cool.

in pastry flour I put a hole, put eggs, sugar

, orange juice and lemon, scraping off the peel, melted butter or lard

, (I prefer lard) liquor you can also make anise,

vanilla seeds,

yeast dissolved in warm milk, mix well everything has to be a

soft dough left over so it does not stick baking paper, cover

I rise, when it is ready, I do many of the pieces

donuts, always saying that otherwise it sticks on baking paper if there

gets dirty after all the flour, lard

let rise a second time, I recommend covering with a cloth and start to fry from

before it is formed and then fry in hot lard.

slowly in absorbent paper and then step in and slowly

sugar in a bowl, possibly eat hot

ENJOY !!!!!!!!!!