Last night, he came to see my son, who lives outside Bologna,
with her babies, and brought me the recipe of this frozen desserts, easy,
and fast, or postponed, until next time .....
logically I changed the dosage is made according to my taste
logically I changed the dosage is made according to my taste
Ingredients
1200 grams of pulp di caki , maturi
250 gr di zucchero
500 gr di panna
2 fogli di colla di pesce
passare la polpa di caki . con un grande colino ,in una ciotola
abbastanza grande,aiutandosi con una spatola , raggiunto il peso ,
ho aggiunto , lo zucchero mescolando , montare la panna ben ferma ,
e girando dall'alto in basso incorporare piano piano ,nella frutta,
in uno stampo a mio piacere ho ricoperto con pellicola , così quando
si porta in tavola si rivolta , meglio, I filled, I have come two
and immediately put in the freezer, remove from freezer and serve ..
I served with whipped cream as you like for my grandchildren ...
else with a sauce based on fruit
.. is very easy and very pleasant ENJOY !!!!!!
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