Today I made this simple, poor and pasta with cabbage and
potatoes, very tasty and easily
ingredients
1 / 2 cabbage
2 potatoes
150 grams of pasta
2 cloves of garlic
parsley
chili
4 / 5 cherry tomatoes
EVO oil to taste
100 g bacon (I have not used)
grated parmesan and pecorino romano
I washed the cabbage leaves, so as not to lose all its qualities
and tastes then cut later, so that everything remains in the pot
in a pot with water and salt Cook the cabbage and potatoes
cut into small squares and then when the vegetables are cooked add the pasta
and cook everything together in a saucepan put extra virgin olive oil garlic,
parsley , and red pepper and cherry tomatoes chopped
e lasciare soffriggere e finire di cuocere ,poi spegnere,Quando
la pasta è cotta scolare la pasta e le verdure, e condirla con l’olio
preparato mettere il parmigiano grattugiato e servire, questa dose è
per due persone, e come ho detto non ho messo la pancetta, di
certo la pasta verrà più buona e saporita……
BUON APPETITO!!!!!!!!!!!
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