Mine is a very old recipe I have from this region Marche in Ancona.
is a recipe of my mother and my grandmothers, tradition prepare
during the carnival,
Ingredients :
about 1 kg of flour
2 eggs
3 tablespoons granulated sugar
3 tablespoons oil EVO
1 teaspoon baking powder
1 pinch salt
latte175 gr 200 gr of orange juice and lemon
75 grams of rum or fantasy anicione
lard for frying, or who does not like oil
400 gr honey
4 tablespoons sugar
In a well cut, with nearly all the flour,
make the hole to break the eggs, sugar, oil , pinch salt, milk,
orange juice and lemon juice, liqueur and last dose
then pull it with a rolling pin not very subtle
take the toothed washer and do many strips that then
wipe in the other direction to make the squares,
in the meantime take a large frying pan and melt the lard,
is nice when hot pour the bricks and mixing with a spoon
of wood, so you are beautiful golden remove with staccanoquando
ramina and place them in the a shallow dish, then fry all the others ..
take a large pan, place the honey and sugar on
fire and when it begins to foam add the squares and fried
mix ever, when all nice and colorful pour into dishes
scope and level, let cool and enjoy your meal
ps is better the next day, then x keeps several days
ENJOY!
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